Varietals - Isabel and Bordeaux

Origin - Vale dos Vinhedos - Brazil

Process - Grape is select by hand and cooking by steam in temperature of 80 Celsius. In the same temperature the filtration occurs with bottled System.

All bottles are glass with cover thread. For a quality control, the Manufactory keeps the goods a temperature of 20 Celsius.

The maturation obey a time frame of 2 months when occur stabilization from Grape Components.

Harmonization . Light meals , will be ideal for children’s plus People with Alcohol restrictions or either searching for cholesterol control.

Size in: 200 ML , 300ML and 500ML